Here is the easiest, creamy, smooth, delectable Hot fudge sauce recipe that will ever grace your lips
- * 1 (14 ounce) can sweetened condensed milk
- * 1 ounce semisweet baking chocolate or meltable chocolate chips
- * 2 tablespoons butter (no substitutes)
- * 1 teaspoon vanilla extract
Combine sweetened condensed milk, chocolate and butter in a heavy saucepan over medium heat. Stir constantly until the chocolate is fully incorporated and the sauce is smooth. Remove from heat and add the vanilla. Serve immediately!
This lovely thick, rich sauce holds well over ice cream or on cake without pooling on the bottom. It goes great on cream puffs.